Beer of the Week: Populuxe Suncatcher Wit

By Iron Chef Leftovers

It seems strange to me that I would be reviewing a beer called Suncatcher in the middle of the winter, but it is no less strange that Populuxe put the beer on tap at the beginning of the winter. Maybe we are both just trying to be optimistic. Either way, when […]

Beer of the Week: Logsdon Farmhouse Ales Kili Wit

By Iron Chef Leftovers

Logsdon Organic Farmhouse Ales is a small brewery located in the hills above Hood River, Oregon and they are dedicated to producing farmhouse ales using traditional methods and organic ingredients and they donate some of their profits to social programs.

Their Kili Wit (Kili referring to Mt. Kilimanjaro), is a white […]

Beer of the Week: Driftwood Brewery White Bark Ale

By Iron Chef Leftovers

Driftwood Brewery is a small brewery out of Victoria BC, founded in 2008. A couple of years ago, they started bottling their beers and they were showing up in the Seattle area.  Always looking to try something new and local, I picked up a 22 oz. bottle of the Driftwood White […]