Focaccia, And The Twelve Steps Of Bread Baking Reduced To Four Activities

-A.J.

Authors write about “Twelve Steps” (or more) to baking bread, which sounds like a lot of processes:

Scaling Mixing Bulk or Primary Fermentation Folding/Degassing Dividing/Scaling Pre-shaping Bench Rest Shaping/Panning Proofing/Final Fermentation Baking Cooling Storage/Eat

 

I “simplify” it in my head into four groups of “Activities”:

Scaling Mixing Bulk or Primary Fermentation Folding/Degassing Dividing/Scaling […]