The Next Big Thing in Chocolate

By Iron Chef Leftovers

If you like chocolate, you should really pay attention to where your chocolate is being sourced. Most of it is poor quality, purchased in bulk and is produced with unethical labor practices. Fortunately, there has been an alternative that is catching on (finally) in the chocolate world called bean-to-bar. It isn’t […]

Caring About Your Chocolate

By Iron Chef Leftovers

There was a nice piece recently about Theo Chocolate on CBS News and their work in the Congo.

Three things you should take out of the story: 1) Most cacao farmers have never tasted the finished product. 2) Raw cocoa beans are tasty and taste like citrus. 3) YOU SHOULD GIVE […]