Beer of the Week: Midnight Sun Brewing Moscow Russian Imperial Stout

By Iron Chef Leftovers

Since I reviewed Reuben’ Imperial Russian Stout, I figured that I should continue the trend with the Midnight Sun Moscow Imperial Russian stout brewed with rye. This is one that was not exactly easy to come by and was only available in 5 states – AK, OR, WA, CA and, for […]

Beer of the Week: Reuben’s Brews Belgian Imperial Rye IPA

By Iron Chef Leftovers

I have said it before in this space, Reuben’s Brews really knows what they are doing with rye beer. Back at the beginning of the year, they debuted a Belgian version of their Imperial Rye IPA; it has since made a couple of appearances in the tap room, most recently at […]

Beer of the Week: Reuben’s Brews Cask Imperial Rye IPA

The Cask Imperial Rye on the left and its sibling, the regular Imperial Rye on the right.

By Iron Chef Leftovers

I keep all of my reviews in a notebook, which is why you see reviews for winter beers posted in the middle of spring – even posting 2 reviews a week; I have […]

Beer of the Week: Reuben’s Brewing Roasted Rye PA

By Iron Chef Leftovers

I have really become a big fan of Reuben’s Brewing, and it doesn’t hurt that I can walk to the brewery from the Iron Chef abode. Their beer is usually solid and frequently spectacular and their beer board usually contains something for everyone. Reuben’s recently brought back the beer that got them […]

Beer of the Week: Reuben’s Brews Pumpkin Ale

By Iron Chef Leftovers

I love the fall when it comes to beers – you get the return of fresh hop beers, and you get the return of pumpkin beers, probably my favorite seasonal style. The newish Ballard brewery, Reuben’s Brews, tossed their hat in the ring with their pumpkin offering – a pumpkin rye. […]