Risotto with Porcini, Peas and Prosciutto – in Pictures

By Iron Chef Leftovers

I had forgotten I intended to do this. A few months back, I picked up an amazing few fresh porcinis and fresh english peas and made a risotto (the base recipe is here). Here is my result, in pictures.

Ingredients

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: […]

Grilled Cheese and Tomato Soup – Iron Chef Leftovers Style

By Iron Chef Leftovers

A happy grilled cheese with some gazpacho on the side. The green in the middle of the gazpacho is some minced green zebra tomatoes.

With an overabundance of tomatoes right now, I have to get creative in what I do with them; frankly, I am a little tired of eating […]