Preztels For The Beer Event

by A.J. Coltrane

A big batch of pretzels:

Using this recipe:

400g bread flour, 220g water (55% baker’s percentage), 10g (2.5% bp) salt (does not including the finishing salt), 4g diastatic malt (1% bp), 20g unsalted butter (5% bp), 1 tsp yeast.

It’s the same ratios as the 2nd Pass — everything was doubled […]

The Second Pass At Pretzels

by A.J. Coltrane

The malt powder arrived today. Time for a 2nd attempt.

The recipe from the 1st attempt: 200g bread flour, 102g water (51% baker’s percentage), 6g (3% bp) salt (does not including the finishing salt), 1/2 tsp yeast.

Tonight’s recipe: 200g bread flour, 110g water (55% baker’s percentage), 5g (2.5% bp) salt (does […]