Braised Pork Sugo

By Iron Chef Leftovers

One of the nice things about making pasta sauce is that it is a fairly simple process and can be used in a variety of ways. One of the things I tend to do with my tomatoes is to make a really simple sauce and freezing it so that I can […]

This Little Piggy Went to Market…

By Iron Chef Leftovers

…and this little piggy came home, with me…

Thanks to the folks at Sea Breeze Farm, I was able to try something that I have always wanted to – roast a pig’s head. This is more of the FYI post rather than the recipe, since that is a much more involved […]

Meal of the Apocalypse

By Iron Chef Leftovers

Well, the Mayans were wrong and what a better way to celebrate the fact than throwing a hedonistic feast in their honor. I will do this post in a couple of parts – this one with the menu, descriptions and any links to existing recipes that I used to make them […]