Spicy Shrimp and Grits

By Iron Chef Leftovers

I really do enjoy shrimp, but since I am picky about where it is sourced and how it is processed, it tends to be spendy so I don’t eat it that often. For a recent party, I was tasked with making the small bites, so I decided to go with my […]

Chicken Burgers with Apple, Sage, Rosemary and Oregano

By Iron Chef Leftovers

If you are making burgers, meatloaf, sloppy joes, etc., there is something to be said for grinding your own meat. When you buy pre-ground meat, you never know exactly what it is composed of. Grinding it yourself eliminates the guesswork and makes for a better product. It is also much easier […]

Enchilada Sauce – Another Use for Green Tomatoes

By Iron Chef Leftovers

If you have green tomatoes, one of the best things to use them for is enchiladas. You can easily use the tomatoes to replace tomatillos in the sauce and get something that tastes about 100 times better than anything that will come out of a can.

The Software 3 lbs. green […]

Mexican Chicken Cacciatore

By Iron Chef Leftovers

Ok, I promise this is the last of the tomato recipes I will post for a while. I just have about 25 lbs. or so of tomatoes that I have been trying to make my way through, so I have been coming up with new and creative ways to use them. […]

A Simple Spice Rub

By Iron Chef Leftovers

I like spice rubs, but I tend not to buy ones in the store since they are mostly salt and very expensive and you can actually make the same thing at home for a fraction of the price. I have a default spice rub that I use for chicken, fish or […]