Spelt Flour In A No-Knead, And A Helpful Handling Idea

-A.J.

I recently decided to start experimenting with flours other than “regular” wheat flour, so I purchased some Spelt flour, Rye flour, and Barley flour.

First up:  Spelt flour.

Pictured is the No-Knead recipe, substituting out 30% of the Bread flour and using Spelt instead.

Notes On “2017 No Knead Tweaks”: 

When I started making No […]