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By Iron Chef Leftovers It has been a rough stretch of hot weather for Seattle, considering that most places don’t have air conditioning. That means a shift in my beer drinking habits – what is usually orders of IPA have lately been pints of lighter beers with a milder flavor profile and low hops as […] By Iron Chef Leftovers Double Mountain Brewing out of Hood River, Oregon has been around since 2007, but is a recent newcomer to the Seattle beer market. The have a small lineup of beer that are available year-round in bottles at your local bottle shop and can occasionally be found on tap at your local […] By Iron Chef Leftovers I am not a big fan of kolsch. Don’t get me wrong, there is nothing wrong with the style, it is just one that I tend to find a bit plain and boring, even when it is done correctly. I tend to want something with more depth of flavor and character when […] By Iron Chef Leftovers Kolsch is a style that you normally would not find done in a cask, so when Reuben’s decided to give it a shot, I of course had to be there to try it. The beer pours pale yellow in color and surprisingly cloudy – reminds me of a hefeweisen, with lots […] By Iron Chef Leftovers We are into October, which usually means Fresh Hop and Pumpkin beers, but there are still a few straggling summerish brews out there, one of which is still on tap at NW Peaks – their Kyes Kolsch. I am not a huge fan of kolsch, it is fine, but it is […] |
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