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By Iron Chef Leftovers I have to give some props to the Quebecois government. The French speaking part of Canada has the right mindset when it comes to food – they allow the production of unpasteurized milk cheese and allow the import of it (making it the only place that I know that you can […] By Iron Chef Leftovers I saw this and I was really pissed that I had not heard about it. Joe Beef (the #1 restaurant I want to go to on the planet) teaming up with L’Abattoir (My pick for the #1 restaurant in Vancouver) for a 12 course, $145 dinner in Vancouver. I would have […] |
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