Farfalle with Cherry Tomatoes and Goat Cheese

By Iron Chef Leftovers

Since it is tomato season and I am currently pulling more tomatoes than I can eat, I needed to do something creative with them that allows me to highlight their sweetness without completely overpowering the flavor. I also wanted something that was easy and I could pull most of the ingredients […]

Tomato and Goat Cheese Scramble

By Iron Chef Leftovers

Happy little eggs just waiting to be eaten

If you are like me and decided to grow tomatoes in the Seattle area, you are just beginning to enjoy the fruits of your labor, although you are probably hoping that the 80% of the tomatoes on your plant that are still […]