The 2017 Summer Veggies

-A.J.

We chose to simplify a little bit this year and go more with things we know “work”, are easy to process, and will see quick use if they make it as far as the freezer. We added a few new things too, including melons. The descriptions below are copied from the Tilth Plant Sale […]

Risotto with Porcini, Peas and Prosciutto – in Pictures

By Iron Chef Leftovers

I had forgotten I intended to do this. A few months back, I picked up an amazing few fresh porcinis and fresh english peas and made a risotto (the base recipe is here). Here is my result, in pictures.

Ingredients

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: […]

Cooking for Ferran Adria

By Iron Chef Leftovers

Could you imagine having to cook a meal for a man who many consider the best chef on the planet? How about one involving 50 courses? That is what the folks over at Modernist Cuisine did earlier this month when Ferran Adria came for a visit. The video montage looks amazing, […]

Drinking Cheap Coffee

By Iron Chef Leftovers

What happens when a coffee expert drinks cheap coffee in a blind tasting? Well, you get some interesting reactions. There are a couple surprises in here, so I am not posting any spoilers. From Buzzfeed:

Top Chef Duels

By Iron Chef Leftovers

Top Chef has apparently abandoned the all-star concept and is instead going with a head-to-head competition involving former contestants. From reading the description, it sounds like this is going to be Top Chef Chopped with a twist, that being:

Rivalries will be intensified as “Top Chef Duels” ups the ante and […]

Squirrel!

By Iron Chef Leftovers

Those who love me know of my man-crush on Alton Brown. Not only is he responsible igniting my interest in the science of food, he made the single best cooking show ever with Good Eats. I had the pleasure of meeting him several times over the years and he is a […]

The Importance of Cheese

By Iron Chef Leftovers

I have to say, I totally agree with Pig. Fortunately for me, Mrs. Iron Chef loves cheese as much as I do. From Pearls Before Swine, April 7th.

Creamy Nettle Soup

By Iron Chef Leftovers

Soups are a great meal since they don’t generally require a ton of ingredients, are easy to make in a large quantity, are easy to make from a technical standpoint and don’t require a ton of attention. One of the simplest and most delicious soups I have ever come across is […]

Jamie Oliver, Culinary Linguist

By Iron Chef Leftovers

It is a good thing Jamie Oliver can cook and knows how to run a restaurant empire because he would be starving in the streets if he relied on his “mastery” of the Cantonese language.

Mythcrushers – The NJ Edition

By Iron Chef Leftovers

A friend recently posted a link to an article titled “11 Things Only People from New Jersey Understand.” Being a long-removed Jersey boy myself, I thought it was an interesting list, but one, alas that definitely had some misconceptions, even if it was written by a Jerseyite. What does this have […]