Beer of the Week: Epic Ales Bottom of the Sea Batch 1

By Iron Chef Leftovers

I like beers that are different; it makes drinking beer fun since I don’t tend to get caught in a style rut. I also, when I am in the mood, love sour beers since they tend to jumpstart the palate and, when they are done right, are as complex and deep […]

Beer of the Week: Epic Ales Desert Rye Farmhouse Ale

By Iron Chef Leftovers

There are two breweries that drive me nuts because their names are almost identical. There is Epic Brewing out of Utah which makes some fantastic Belgian style beers and there is Epic Ales out of Seattle who tend to do some off the wall farmhouse style beers. I have seen more […]

Beers of the Week: Epic Ales/Odin Sage and Chervil

By Iron Chef Leftovers

Sage and chervil, two wonderful culinary herbs, but not something that you would associate with beer. Sage really tends to pare itself well with fats, and is most tasty when sautéed with butter and pumpkin ravioli. Chervil is a relative to parsley and is wonderful on salads, lending notes of anise […]