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By Iron Chef Leftovers Mrs. Iron Chef needed a dish for a work pot luck recently and of course she turned to me to ask if I would make something. I debated making my Mac and Cheese, but we weren’t sure if there was any way to heat it up and it has been too […] By Iron Chef Leftovers Potatoes are not one of my favorite things to cook or eat since they act as more of a flavor vehicle for what they are cooked in rather than having a great deal of inherent flavor on their own. Mrs. Iron Chef however loves them so I do occasionally make them, […] By Iron Chef Leftovers Homemade pasta is one of those things that is insanely easy (with the right recipe) and will impress the crap out of your guests if you make it. It also comes in handy because you can make it with a few ingredients you have at home. I have made pasta completely […] By Iron Chef Leftovers So I am going to show you want to do with the instant pudding recipe. I have modified the original recipe and that change will be described in the notes. This is fairly quick to make and tastes so good when it is done. The Software 1 ¾ cups of pudding […] By Iron Chef Leftovers I like simple desserts. I am not a baker and I don’t like spending a ton of time putting things together if I don’t have to, but I do like chocolate and specifically chocolate pudding. Yes, you can buy it premade (which tastes like crap) or the instant pudding mix in […] By Iron Chef Leftovers Chicken Parm is one of my favorite things – how could it not be, breaded chicken, sauce and cheese. Recently, I had a family member have a health scare and it got me thinking, is there a healthier way to make chicken parm and still have it taste great. This is […] By Iron Chef Leftovers Farro, or emmer as it is also known, is an ancient grain that is popular in Italian cooking and is starting to gain acceptance in the US because of its high nutritional value and diabetic friendly properties. I tend to use is as a substitute for rice and I love its […] |
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