“What is wrong with the large production of animals in this country?”

By Iron Chef Leftovers

A moderated discussion between Dana Cowin, Mario Batali, Chris Cosentino and Anya Fernald took place at the Aspen Food and Wine Festival recently. During that discussion Cowin asked, “What is wrong with the large production of animals in this country?”

Batali had this response:

What’s right with it? Meat is not […]