The Belgian Beer Fest Breadsticks

by A.J. Coltrane

Breadsticks for the recent Belgian Beer Fest, somewhat overexposed:

The Formula (I made 3 batches): 400 grams all-purpose flour, 240 grams cool water (60%), 10 grams kosher salt (2.5%), 8 grams olive oil (2%), 1/4 tsp instant yeast.

Mix on low speed 10 minutes. Transfer to an oil-coated bowl, lightly coat […]