Beer of the Week: Bad Jimmy’s Blood Orange And Honey Wheat Ale

By Iron Chef Leftovers

I always temper my expectations when it comes to beers involving blood oranges. Blood oranges are one of my favorite flavors, but when it comes to putting them into beers, you either get so much blood orange flavor that the beer is completely overwhelmed or so little blood orange flavor that […]

Beer of the Week: Alameda My Bloody Valentine

By Iron Chef Leftovers

Alameda Brewing is a long-time fixture on the Portland beer scene but only available in bottles in the Seattle market in the last couple of years. Seeing as I am a sucker for anything blood orange, My Bloody Valentine caught my eye in a trip to Chuck’s. After much debate, I […]

Beer of the Week: Elysian Superfuzz Blood Orange Pale

By Iron Chef Leftovers

I am a sucker for blood orange anything – I just really love the flavor. Back during the Beers of the Apocalypse series, Elysian brewed a blood orange IPA that was outstanding, so I couldn’t wait to try their blood orange pale ale – Superfuzz. The beer was available on tap […]

Beer of the Week: Reuben’s Blood Red Orange Rye

By Iron Chef Leftovers

There are very few flavors that I love more than blood orange, but the track record in having beers that included it are spotty. Some have been good (Elysian) and some not so good (also Elysian).  I was excited when Reuben’s decided to do one as part of a Seattle Beer […]