Beer of the Week: Midnight Sun XXX Black Double IPA

By Iron Chef Leftovers

If you want to consider Alaska as part of the Northwest, then Midnight Sun Brewing in Anchorage is definitely a brewery that should be considered one of the best in the Northwest. If you are like me and think that a brewery 1800 miles from Seattle is not really part of […]

Beer of the Week: Oakshire O’Dark:30

By Iron Chef Leftovers

Oakshire is a relative newcomer to the Northwest Beer scene, opening in 2006 in Eugene, Oregon. They have been around the Seattle market the last few years, available both on tap and in bottles at better bottle shops and supermarkets. They produce a relatively small, but solid, lineup of beers, with […]

Beer of the Week: Populuxe CDA

By Iron Chef Leftovers

The nice thing about Populuxe and their ever-rotating tap list is that I can drink a beer, take a couple of months to review it and it will eventually end up back on tap. This means that, unlike some of the beers that I am taking so long to post the […]

Beer of the Week: Firestone Walker Wookey Jack

By Iron Chef Leftovers

To celebrate National IPA day on August 2nd, I decided to crack a bottle of Firestone Walker Wookey Jack, combining a couple of my favorite offshoots of the IPA style – black IPA’s and Rye IPA’s. It is a big beer coming in at 60 IBU and 8.5% alcohol and is […]