Beer of the Week: Reuben’s Barrel Aged Breakfast Stout

By Iron Chef Leftovers

Reuben’s, coming up on their second anniversary, has been hugely successful. They quickly became one of the best breweries in the state, have won numerous awards and medals at beer competitions and make some of the most interesting beers you can get your hands on. One additional, but less well known […]

June 22nd, 2014 | Tags: , , , , , | Category: Beer, Beer of the Week, Food | One comment

Beer of the Week: Unita Sea Legs Baltic Porter

By Iron Chef Leftovers

I am always surprised that breweries coming out of Utah are able to make anything resembling good beer, considering the draconian laws they have around alcohol in that state. Breweries like Unita and Epic have really shown that a brewery can both survive and thrive in that environment. Unita does distribute […]

January 7th, 2014 | Tags: , , , , , | Category: Beer, Beer of the Week, Food | Leave a comment

Beer of the Week: NW Peaks Oak Aged Double Redoubt Red

By Iron Chef Leftovers

One of my favorite things about NW Peaks is that their brewer, Kevin, is not afraid to take some risks and put out a beer that isn’t exactly commonly found in the Northwest. He took his already tasty Redoubt Red and effectively doubled the malt and hops and made a delicious […]

October 20th, 2013 | Tags: , , , , , , , , | Category: Beer, Beer of the Week, Food | Leave a comment