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By Iron Chef Leftovers Those who love me know of my man-crush on Alton Brown. Not only is he responsible igniting my interest in the science of food, he made the single best cooking show ever with Good Eats. I had the pleasure of meeting him several times over the years and he is a […] by A.J. Coltrane For future reference and before the notes evaporate — the cracker recipe for Iron Chef Leftovers’ big dinner party. These crackers were served with three cheeses and three chocolates selected by ICL. I wanted to go for a cracker that would have good initial crispness but would have a small amount of […] By Iron Chef Leftovers Well, time to revisit the recipe since a number of people asked for it at a New Year’s Eve party we attended at Domanico Cellars. The original recipe is here, but this is the one I specifically made on NYE The Software 1/2 lb of elbow macaroni 3 tablespoons unsalted butter […] By Iron Chef Leftovers Homemade pasta is one of those things that is insanely easy (with the right recipe) and will impress the crap out of your guests if you make it. It also comes in handy because you can make it with a few ingredients you have at home. I have made pasta completely […] By Iron Chef Leftovers I recently got asked for this recipe again and realized that I have made a few tweaks to it from the original. Basically, make a graham cracker crust rather than using a pie crust if you want this to actually look like a cheesecake. It is easy if you have a […] By Iron Chef Lefotvers I recently saw a list of the top 10 selling cookbooks for 2012 and it is a rather disappointing list, led by the Barefoot Contessa’s new tome. It got me thinking, if I were stranded on a dessert island (no that is not a typo, I really would love to be […] By Iron Chef Leftovers So I am going to show you want to do with the instant pudding recipe. I have modified the original recipe and that change will be described in the notes. This is fairly quick to make and tastes so good when it is done. The Software 1 ¾ cups of pudding […] By Iron Chef Leftovers I like simple desserts. I am not a baker and I don’t like spending a ton of time putting things together if I don’t have to, but I do like chocolate and specifically chocolate pudding. Yes, you can buy it premade (which tastes like crap) or the instant pudding mix in […] By Iron Chef Leftovers This was posted on Alton Brown’s Facebook page a few days ago with the caption “November 18th. That is all I’m saying.” I wonder what he could possibly mean? November 18th – time to get your food geek on! […] By Iron Chef Leftovers I love gumbo but it can be really hard to find one with a good balance of flavor and heat in a restaurant. Most of the ones that I have had around Seattle have been too soupy or bland, so I decided to make one recently that was basically a modification […] |
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