Rick Bayless’ Tomato “Carpaccio” Salad

by A.J. Coltrane

The Actual Title is much longer than that — Heirloom Tomato “Carpaccio” With Tomatillo Salad, Avacado and Fresh Herbs. LWN recipe link here.

The recipe:

INGREDIENTS DRESSING 3 garlic cloves, unpeeled 1/4cup (lightly packed) cilantro leaves 2 1/2tablespoons light vinegar (like cava or rice wine vinegar) 1/4cup good-quality olive oil (or unrefined corn or peanut oil) […]

Award Winning Caprese Salad

By Iron Chef Leftovers

Mrs. Iron Chef needed a dish for a work pot luck recently and of course she turned to me to ask if I would make something. I debated making my Mac and Cheese, but we weren’t sure if there was any way to heat it up and it has been too […]

Pea “Pesto”

by A.J. Coltrane

Pea “pesto” on a baguette. It’s this bread with these peas and basil:

Ingredients with approximate volumes:

Super Sugar Snap Peas and Basil at a 1/1 ratio.

Goat cheese (about 1/3 of the total peas and basil)

Dash of Salt, Glug of Olive Oil

 

Super Fresh Ingredients That I Don’t […]

Creamy Nettle Soup

By Iron Chef Leftovers

Soups are a great meal since they don’t generally require a ton of ingredients, are easy to make in a large quantity, are easy to make from a technical standpoint and don’t require a ton of attention. One of the simplest and most delicious soups I have ever come across is […]

No-Fuss Roasted Potatoes

By Iron Chef Leftovers

Potatoes are not one of my favorite things to cook or eat since they act as more of a flavor vehicle for what they are cooked in rather than having a great deal of inherent flavor on their own. Mrs. Iron Chef however loves them so I do occasionally make them, […]

Spicy Shrimp and Grits

By Iron Chef Leftovers

I really do enjoy shrimp, but since I am picky about where it is sourced and how it is processed, it tends to be spendy so I don’t eat it that often. For a recent party, I was tasked with making the small bites, so I decided to go with my […]

Rick Bayless’ Roasted Tomatillo Salsa

by A.J. Coltrane

The tomatillos have been cranking out fruit. Four and a half pounds of the stuff were dominating the kitchen counters. It was time to make a salsa. It was time for a Rick Bayless recipe.

In short- it’s roasted tomatillos, jalapeno, and garlic, blended with water and cilantro. Minced white onion and […]

Grilled Cheese and Tomato Soup – Iron Chef Leftovers Style

By Iron Chef Leftovers

A happy grilled cheese with some gazpacho on the side. The green in the middle of the gazpacho is some minced green zebra tomatoes.

With an overabundance of tomatoes right now, I have to get creative in what I do with them; frankly, I am a little tired of eating […]

Farfalle with Cherry Tomatoes and Goat Cheese

By Iron Chef Leftovers

Since it is tomato season and I am currently pulling more tomatoes than I can eat, I needed to do something creative with them that allows me to highlight their sweetness without completely overpowering the flavor. I also wanted something that was easy and I could pull most of the ingredients […]

Skillet Fried Potatoes

By Iron Chef Leftovers

This type of steamer basket works best. You can get them at Amazon.com for about $8.

I do entirely too much reading of cookbooks. These days, I am not really looking for recipe ideas, more just to learn techniques. One thing that I hate to cook, but Mrs. Iron Chef […]