Roasted Tomatillo-Pork Tacos

by A.J. Coltrane

I used this recipe (“Pork Stew in Green Salsa”) as a jumping off point for Roasted Tomatillo-Pork Tacos. The picture is of my variation, situated on a corn tortilla, topped with sour cream and frilly cilantro:

Ingredients 1/4 cup all-purpose flour 1 teaspoon salt 1/2 tablespoon ground black pepper 1 teaspoon ground cumin 1.5 […]

Sausage Dressing without the Turkey

By Iron Chef Leftovers

I am not much of a traditionalist when it comes to Thanksgiving – I really don’t care for turkey (have had too many bad ones over the years and that is inexcusable – turkey is easy to cook, of course, I am there if you are going to serve wild turkey, […]

Braised Pork Sugo

By Iron Chef Leftovers

One of the nice things about making pasta sauce is that it is a fairly simple process and can be used in a variety of ways. One of the things I tend to do with my tomatoes is to make a really simple sauce and freezing it so that I can […]

A Simple Spice Rub

By Iron Chef Leftovers

I like spice rubs, but I tend not to buy ones in the store since they are mostly salt and very expensive and you can actually make the same thing at home for a fraction of the price. I have a default spice rub that I use for chicken, fish or […]

Pot Stickers

by A.J. Coltrane

Pot stickers are really easy to do.  They’re somewhat time consuming, but almost impossible to screw up.  Most of the time they’ll fool people into thinking that you can cook.  I don’t use a recipe for them — something like this will work fine as a leaping off point:

The filling – […]