“What is wrong with the large production of animals in this country?”

By Iron Chef Leftovers

A moderated discussion between Dana Cowin, Mario Batali, Chris Cosentino and Anya Fernald took place at the Aspen Food and Wine Festival recently. During that discussion Cowin asked, “What is wrong with the large production of animals in this country?”

Batali had this response:

What’s right with it? Meat is not […]

Feast Portland

By Iron Chef Leftovers

Food festivals can be great or terrible, depending on how they are handled. Portland has one that does it right – Feast Portland. It runs this year from September 19 – 22nd and gets pricey since all of the events are ticketed, but check out the chef lineup here, then tell […]

Upcoming Events of Interest

By Iron Chef Leftovers

A few potentially fun cooking related events will be happening around Seattle in April.

On April 9th, chocolate guru, Autumn Martin will be doing a free event at the Book Larder in Fremont promoting her new book: Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats. I am sure there […]

Bottle Share At Chuck’s Hop Shop

By Iron Chef Leftovers

From Chuck’s FB Page, what the evenining looked like. Also a rare photo of the elusive Iron Chef Leftovers in his natural habitat.

Chuck’s Hop Shop in Greenwood recently hosted a bottle swap night. What is that you ask? Well, 24 people brought in at least 22 oz. of something […]

The Other (Tastier) March Madnesses

By Iron Chef Leftovers

March Madness is upon us and there is more going on than just basketball. There are at least 2 beer related competitions going on in Seattle.

First up is the Thirsty In Seattle Beer March Madness. This is just a paring of 64 beers in a bracket and you vote on […]

Why Wasn’t I Invited?

By Iron Chef Leftovers

I saw this and I was really pissed that I had not heard about it. Joe Beef (the #1 restaurant I want to go to on the planet) teaming up with L’Abattoir (My pick for the #1 restaurant in Vancouver) for a 12 course, $145 dinner in Vancouver. I would have […]

El Camion in Ballard

By Iron Chef Leftovers

I have never been shy about my love for the local taco truck, El Camion, which has locations in Ballard, SoDo and North Seattle. I do go there frequently and I do tend to order the non-gringo items on the menu (tripas, cabeza, lengua and chorizo) and I love them. Actually, […]

Stupid Sexy Flanders

By Iron Chef Leftovers

Today is a 2 for 1 beer post day! Aren’t you all excited.

Anyway, if you are going to Belgianfest (and if you are not, why are you not going to Belgianfest – there are tickets still available) at the Bell Harbor Center on February 2nd, you will get the experience […]

Andrew Zimmern in Portland

By Iron Chef Leftovers

I have always like Andrew Zimmern, host of Travel Channel’s, “Bizarre Foods.” The man has no fear about eating things that most people would find strange, although I do question his ability to actually taste anything since he actually likes lutefisk (one of about 4 things I will never eat again).

[…]

A Really Bad Deal

By Iron Chef Leftovers

Since popup restaurants are all the rage these days, I recently saw a post on eater.com about one being done by a “celebrity chef.”

Here is what you would get:

Mac and Cheese with Butter Sauce and Crispy Bacon

Hot Chicken Bite with Tomato and Cucumber Salad

Meat Loaf with Collard […]