Just Follow the Instructions

By Iron Chef Leftovers

So last night I cracked open a Maine Brewing Company “Another One” and a Nantahala Brewing (they are from North Carolina) “4 Food Drop” and then realized that there was humor in that there beer:

The beer told me to have another one, so I did. Now I have to […]

Hops & Props 2015

by A.J. Coltrane

We’ve never missed a Hops & Props. [2012 post here.] Our group has evolved as some younger members hit drinking age, and the event itself has changed over the years too.

The first year, it felt like nobody really knew about it. It was mostly a beer-snob crowd. The next couple of years […]

Recommended “Game” — Untappd

by A.J. Coltrane

Drink beer, receive badges!

That doesn’t sound like an “enabler” app at all, does it?

From the Untappd website:

Explore Nearby Popular Bars & Beers

Not sure where to grab a pint? Untappd shows you popular bars nearby and what’s on tap.

 

Discover What Your Friends Are Drinking

The best recommendations come from your friends, so […]

Beer of the Week: Midnight Sun Obliteration IX Double IPA

By Iron Chef Leftovers

Despite being spendy, I really do like to indulge in Midnight Sun beers when I can get them. They honestly make some of the more underrated beers out on the market and they aren’t always readily available. The chance to pick up a double IPA, Obliteration IX, was a nice treat, […]

Beer of the Week: Nitro Chocolate Dry Stout Randall

By Iron Chef Leftovers

Thanks to the Reuben’s randall project, we have a fairly steady stream of variations on beers that they have regularly on tap. It is nice to see how flavors interact with each other and in some cases enhance what is already found in the beer. Every once in a while, they […]

Beer of the Week: Maritime Pacific Dunkelweiss

By Iron Chef Leftovers

Every once in a while you will see a beer style pop up in Seattle that does not get a ton of airplay in the Northwest. Dunkelweizen is one of those that makes a rare appearance. What is a dunklelweizen? Well according to the German Beer Institute, it is this:

[…]

Beer of the Week: NW Peaks Rye IPA

By Iron Chef Leftovers

Another review of a NW Peaks IPA? The gods must be crazy. I had actually been waiting for this one since the guys at NW Peaks told me it was one their brew schedule. I have become a huge fan of rye beers and they had tremendous success with their Cave […]

Beer of the Week: Bad Jimmy’s Pale Ale

By Iron Chef Leftovers

It is not too often that you will see a pale ale that is pushing over the 6% abv threshold. Pales are generally lower in hops and lower in alcohol than their IPA cousins and are meant to be much more approachable. Bad Jimmy’s takes the opposite approach with their extreme […]

Beer of the Week: Reuben’s Zwickelbier

By Iron Chef Leftovers

It has been a rough stretch of hot weather for Seattle, considering that most places don’t have air conditioning. That means a shift in my beer drinking habits – what is usually orders of IPA have lately been pints of lighter beers with a milder flavor profile and low hops as […]

Beer of the Week: Cigar City Homefront IPA

By Iron Chef Leftovers

Way back in 2011, Fremont Brewing, along with a brewery in NC called, ironically, Center of the Universe Brewing started making Homefront IPA as a fundraiser for a group that helps veterans returning home from war. The hook of this beer was that it is an IPA aged over Louisville Slugger […]