(Trans)Planting Day, And Other Pictures From Around The Yard

-A.J.

Last Saturday was the Seattle Tilth vegetable sale. The weather is supposed to be warm this coming week, so Saturday became Transplant Day:

The 2018 Plant List:

1 Box Black Krim tomatoes (2 plants. 75 day indeterminate)

1 Box Oregon Spring tomatoes (2 plants. 60 day determinate.)

1 Box – Violet Jasper & […]

Initial Impressions Of Three New Hand Tools For Gardening

-A.J.

We have enough whiskey barrels and raised beds now that I thought it might be helpful to purchase some hand tools specifically designed for small weeding tasks. I went with a Hori Hori knife, a Japanese sickle, and a CobraHead weeder.  Three tools was probably overkill, but I’ve wanted to try a Hori Hori […]

The New Raised Bed For Asparagus and A Salad Table Update

-A.J.

The box of Jersey Supreme Asparagus recently arrived. When we went looking for somewhere to plant them we discovered that really didn’t have a good place for them to live. The other two raised beds are already full of chives, rosemary, sage, thyme, oregano, and so on. What we did have was space for one more raised […]

GNOIF’s Outrageous Slings And Arrows

-A.J.

GNOIF #31 recap — GNOIF’s Outrageous Slings And Arrows  (Medieval themed games. The title also hints at Cupid’s arrows around V-Day and also to Hamlet — possibly Shakespeare’s most famous soliloquy.)

Games That Got Played:  Five Minute Dungeon, Imperial Harvest, Sheriff of Nottingham

Games That Didn’t Get Played:  Avalon, Carcassonne, Castle Panic, Citadels, Guillotine, King […]

The 2018 Seed List, And New Containers

-A.J.

The seeds have arrived. The list from Territorial Seed:

Qty Item # Product Description Price 1 FL2438/S Bee Feed Flower Mix – Bee Feed Flower Mix 3.05 1 FL2432/S Beneficial Bug Flower Mix – Beneficial Bug Mix 3.05 1 FL2428/S Bohemian Rhapsody Flower Mix – Bohemian Rhapsody 2.95 1 HR1130/P Confetti Coriander/Cilantro – Confetti […]

A No-Knead With Barley Flour

-A.J.

On the left is a No-Knead Bread that substitutes 25% barley flour for the bread flour. The bread on the right is the normal recipe:

The barley flour bread was baked in a smaller container, which accounts for some of the difference. Overall though, the barley dough didn’t rise nearly as much as […]

The Pizza Bible, And Honey BBQ Chicken Pizza

-A.J.

I recently received a copy of The Pizza Bible by Tony Gemignani. (Subtitled:  The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more). I requested it as a gift. I’ve been reading and listening to a lot of YouTube videos focused on breads […]

Spelt Flour In A No-Knead, And A Helpful Handling Idea

-A.J.

I recently decided to start experimenting with flours other than “regular” wheat flour, so I purchased some Spelt flour, Rye flour, and Barley flour.

First up:  Spelt flour.

Pictured is the No-Knead recipe, substituting out 30% of the Bread flour and using Spelt instead.

Notes On “2017 No Knead Tweaks”: 

When I started making No […]

Three Flatbreads, And Thoughts About Modernist Bread

-A.J.

Last week I listened to Francisco Migoya:  “Insights From ‘Modernist Bread’ – New Discoveries In The World Of Bread Science.” (On YouTube. I didn’t go to Johnson & Wales to hear him speak.) The video is at the bottom of this post. It’s an hour, but there is some interesting stuff.

Modernist Bread is a bigger set […]

Baguettes, And Another Bread Thing I’ve Been Thinking About

-A.J.

I think I’m learning more baking baguettes than I am most other things right now, and I think that’s because they’re encouraging me to look holistically at how I’m approaching bread baking —  I feel like I can make a focaccia or a No Knead and they’re relatively forgiving. Baguettes require more attention to… everything […]