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-A.J. Epi Bread makes an appearance at the Iron Chef Leftover Annual Lasagna Party (cell phone pic): I feel like everything came together pretty well this time around. The color was better than usual due to the addition of egg wash — two eggs were beaten then strained and brushed onto the doughs before […] -A.J. I’ve been experimenting more with the pizza stone lately, trying to get more comfortable with it. (Most recently, these hearth breads.) It’s definitely a better cold weather activity, when the kitchen and house can use the heat from the oven. For reference, the pictured flatbread is about 12″ across. One “trick” that I […] -A.J. GNOIF #25 recap — GNOIF: GNOIF’s Day Of Infamy (War/Water themes. (Pearl Harbor)) Games That Got Played: Amerigo, Avalon – Resistance, Hanabi, Star Realms. Games That Didn’t Get Played: Bang!, Batt’l Kha’os, Castle Panic, Pirate Fluxx, Forbidden Island, Nuclear War, Pirate’s Cove, Small World, Tiny Epic Kingdoms, Ultimate Werewolf. Not many games got played, because GNOIF […] -A.J. I’ve been meaning to try out the combination of banneton + baking stone when making a “hearth” bread. Hamelman recommends a 73% hydration dough for his Ciabatta, but I knew if I went that high the odds of “disaster” would be pretty high too. I settled on a more moderate 65% hydration for […] |
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