Beer of the Week: Reuben’s Zwickelbier

By Iron Chef Leftovers

untitled2It has been a rough stretch of hot weather for Seattle, considering that most places don’t have air conditioning. That means a shift in my beer drinking habits – what is usually orders of IPA have lately been pints of lighter beers with a milder flavor profile and low hops as I am looking for something more refreshing. Reuben’s put on their Zwickelbier, which is an unfiltered lager and a style you don’t see really in the US. The beer clocked in at just 5.0% ABV and 24 IBU making it perfect on an 80 degree day.

The beer pours cloudy yellow in color with a white head. Notes of grain, pear and grapes show on the nose with hints of fresh cut grass and lemon hide in the background. The beer starts off with a nice grain not before bringing fruit to the party – green grape and pear give way to light apple and lemon with just a hint of bitter lemon peel. The finish is smooth with all of the flavors melding together in a crisp and slightly dry lager finish. Clean and refreshing, this is definitely a beer you want to be ordering on a hot day.

Reuben’s Zwickelbier keeps its true identity cloaked with 4 disguises out of 5. (There is an inside joke there, maybe some day I will tell it)

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