Beer of the Week: Fremont Bonfire Ale

By Iron Chef Leftovers

I sometimes really love Fremont beers and sometimes really don’t, but I do give them a fair shake and will generally try them all. I was a bit skeptical about Bonfire Ale; I have had way too many smoked beers that the smoke just overpowers everything else and made them undrinkable. […]

What’s Happening In Sports Right Now

by A.J. Coltrane

Now that the Winter Olympics has evaporated from the public consciousness for another four years, the programming on SportsCenter represents a good analogue for what the sports-addicted care about in the wasteland that is sports in late February.

A sampling!

NBA trade deadline: Not much happened. No teams significantly helped or hurt […]

The Randomness of Closers

By Blaidd Drwg

Note: It appears that I wrote this in July of 2013 and never bothered to post it. I found it when cleaning off my hard drive. Lucky you, you get to read it now.

Dave Schoenfield has a nice little piece on about the shelf life of closers. It goes along […]

Beer of the Week: Reuben’s Chocolate Orange Imperial Oatmeal Stout Randall

By Iron Chef Leftovers

I love that Reuben’s is doing randalls now – it allows you to infuse some interesting flavors into the beer without having to brew it that way and it means that they can turn a beer into something really complex and different with a minimal effort. A recent trip brought us […]

Beer of the Week: Elysian Trip XV Belgian Buckwheat Ale

By Iron Chef Leftovers

Trip number 15 in the Elysian/New Belgium series brings us a Buckwheat Belgian Ale. It seems like it would be a bit of a strange combination, but I figured what the heck, this is what beer drinking is all about. The beer was from a 22 oz. bottle and clocked in […]

The Olympics On TV

by A.J. Coltrane

I saw this video posted to I know that our girl cat goes nuts watching dogs fetch frisbees.

Not this nuts though.

When In Russia…

By Iron Chef Leftovers

…go to McDonalds, or the cafeteria at the American compound, but don’t try any actual local food. This montage gets more and more idiotic as it goes on.

You really flew 5000 miles to a country and cultrue very different from your own and you don’t bother to try anything? Really?


Beer of the Week: NW Peaks Kendall Porter

By Iron Chef Leftovers

I am the first one to admit that I am not a big fan of ginger in beer. Don’t get me wrong, I love ginger in food, but in beer, it tends to be used in such a way that it overpowers everything else in the beer rather than being a […]

Beer of the Week: Pike Harlot’s Harvest Pumpkin Ale

By Iron Chef Leftovers

I have a few older pumpkin beers that I have been sitting in the cellar just to see how they age. In the case of Pike’s Harlot Pumpkin, this was one that was sitting in the cellar because I forgot it was there. I found the 2012 bottle when I was […]

Cleveland Rocks

By Blaidd Drwg

A little nugget from the “Strange but True” column by Jason Stark on December 30th:

Speaking of Cleveland, the Indians played an April 20 game in which they took a 14-0 lead on the Astros. The Strange But True part involves the local football team, the Browns, who haven’t held a 14-0 […]