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By Iron Chef Leftovers The delicious Mocha Stout. You can even see the famous Iron Chef Leftovers beer notebook in this shot. With the frequency that that review beers from Reuben’s Brews, you would think that the brewery is paying me to do it. I can assure you that is not the case. I […] By Blaidd Drwg With the Heat facing elimination at the hands of the Spurs, Miami is changing its game-plan to try to stop Danny Green and his 66% shooting percentage from beyond the arc. Bosh’s comments: “He has a knack for shooting, but he won’t be open tonight,” Bosh said Tuesday. “We’ll see how he […] by A.J. Coltrane Previous post here. The tomato and tomatillo plants are growing in every direction, so they got some twine to try to organize the chaos. The cabbage worms look to be at least briefly defeated, but the aphids have now found the purple basil. The lettuce and dill are gradually fading, though it […] by A.J. Coltrane Pirate’s Cove components. Photo at BoardGameGeek. GNOIF #8 Recap – The Good, The Bad, And The GNOIF (Outlaw Theme) Games That Got Played: Bang!, Betrayal At House On The Hill, Cards Against Humanity, Pirate Fluxx, Pirate’s Cove, Run For Your Life Candyman!, Rocketville Games That Didn’t Get Played: Black Rock City, […] By Iron Chef Leftovers A few months ago, I posted a link to a video by the folks at Epic Meal Time where they kidnapped Jamie Oliver. Well, Oliver gets his revenge. This may actually be funnier than the original and is a great parody. My favorite part is “Vegan Muscles” at about 55 seconds […] By Iron Chef Leftovers Next up in the Stone Collaboration series is the Highway 78 Scotch Ale brewed in conjunction with Green Flash and Pizza Port – making this one an all-California affair. This one came in a 12 oz. bottle for $4.99. I couldn’t find the product page on the Stone website, but I […] By Blaidd Drwg Jim Caple runs a section of his Off Base column on espn.com titled “Box Score Line of the Week”. Each week, he picks and interesting performance and writes about it. It is usually some pitcher absolutely getting his head beat in. This week, he had tons to choose from: Arizona starter Ian […] By Iron Chef Leftovers If you order an Ursus and get this, you might be in trouble. Out in tiny Poulsbo, Washington, there is an unlikely large grouping of breweries. One of them is Sound Brewery, a brewery that is probably best known around these parts for their use of Belgian strains of yeast. […] By Iron Chef Leftovers Food festivals can be great or terrible, depending on how they are handled. Portland has one that does it right – Feast Portland. It runs this year from September 19 – 22nd and gets pricey since all of the events are ticketed, but check out the chef lineup here, then tell […] by A.J. Coltrane Previous post here. Everything has been staked. The layout got spread out somewhat. Aphids (on the lettuces) and cabbage worms (brussels sprouts) made their first appearances and were rewarded with a dose of this organic solution. [pic of cabbage worm from itsnotworkitsgardening.com] Evil! Marigolds are supposed to be a very beneficial […] |
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