The MLS Expands…Again

By Iron Chef Leftovers

I almost spit out my coffee when I saw that the MLS wants to expand again and add another team in the New York City area. Here is a quote from the ever delusional MLS Prez, Don Garber:

“This market has 19 million people in the region and is soccer hungry,” […]

Brandon Maurer and Pitching in the Big Boy League

By Blaidd Drwg

Look, there comes a time when you have to send a guy down to the minors before you completely destroy his confidence, and that time has probably come for Brandon Maurer. I wrote a couple of weeks ago about his struggles with left handed batters. Well, he has pitched “slightly” better against […]

Beranbaum — The Bread Bible. Rosemary Focaccia Sheet

by A.J. Coltrane

Rose Levy Beranbaum’s Rosemary Focaccia Sheet from The Bread Bible. To quote:

This intriguing dough presents an apparent contradiction: it is incredibly light yet moist and satisfyingly chewy. Consider the percentage of water in this dough! In relation to the flour, it has 113.5 percent water, making it the highest percentage of […]

Beer of the Week: Oakshire Big Black Jack

By Iron Chef Leftovers

Almost everyone is doing a pumpkin beer these days and that is not a bad thing since I love them. My issue is that most of them are a liquid pumpkin pie – lots of spices with a small amount of pumpkin flavor. Because there tends to be so much of […]

Are There Free Refills With That?

By Iron Chef Leftovers

This conversation was supposedly overheard at Le Bernadin recently:

As my boyfriend and I are finishing a celebratory dinner at Le Bernardin, on West 55th Street, a couple in their 50s wearing festive sweaters sits down at the next table. Waitress (to the couple): “Can I offer you a drink before […]

EarthBox Update — May 26, 2013

by A.J. Coltrane

Previous link here.

The basil and peppers are now permanently outside. And the Glacier tomato plant did this:

[…]

Beer of the Week: Populuxe Pale Ale

By Iron Chef Leftovers

Every once in a while, you come across a beer that will please multiple segments of the drinking population; Populuxe Pale Ale is one of them. The latest new beer in the ever growing Populuxe lineup. Lighter than you would expect, this beer clocks in at 4.8% ABV and is a […]

Hitting Your Way Out of a Paper Bag

By Blaidd Drwg

Once again, the Mariners are hitting like they can’t punch their way out of a paper bag. Thus far this season, the Mariners have scored fewer total runs than all but one AL team – the Chicago White Sox (actually they have outscored the Nationals, Phillies (just barely), Marlins and Dodgers, but […]

Beer of the Week: Elysian Brewing Hansel & Gretel Pumpkin Pilsner

By Iron Chef Leftovers

I love pumpkin beers and there are a ton of them out on the market these days. Fall also brings us the annual pumpkin beer festival at Elysian Brewing, who seem to roll out somewhere around a dozen pumpkin beers themselves, with just a few making it into bottles. Hansel & […]

Chicken Burgers with Apple, Sage, Rosemary and Oregano

By Iron Chef Leftovers

If you are making burgers, meatloaf, sloppy joes, etc., there is something to be said for grinding your own meat. When you buy pre-ground meat, you never know exactly what it is composed of. Grinding it yourself eliminates the guesswork and makes for a better product. It is also much easier […]