Baseball Card Vandalism

By Blaidd Drwg

Ok, so the person who did these is no Picasso and some are crude but some are actually funny and could be great if someone with photoshop skills got a hold of them. These kind of remind me of Wacky Packages or Garbage Pail Kids. My two favorites:

The art may […]

Another Six Minute Pizza

by A.J. Coltrane

I saw this idea on Serious Eats. I’d imagine it’s not an original thought.

The heart-shaped meat is sopressata.

I’m not sure what happened to the one in the lower left hand area. They must have shifted around in the oven a bit.

[…]

I’m Sailing Away…

By Iron Chef Leftovers

I happened to catch this in passing:

PALE ALE SAILS AWAY: Full Sail Brewing has discontinued its mainstay pale ale, Scoop has learned. The Hood River-based brewery needed to free up brewing capacity for seasonal beers, and found its pale was going stale. “We’re in the business of freshness and looking […]

The Worst Food Trends of 2013

By Iron Chef Leftovers

James Beard Award winning writer, Josh Ozersky, recently wrote a piece in Time Magazine about the 5 worst food trends for 2013. I usually just ignore these lists, but a friend of mine sent this one to me and since it was written by someone with credentials, I decided to read […]

The Next Knuckler

by A.J. Coltrane

This looks like a fun watch:

On Wednesday at 9 p.m. ET “The Next Knuckler” will premier on MLB Network. The MLB Productions reality series will show just how difficult it is for even the best athletes to learn the knuckleball. Wakefield will teach the pitch to a group of former NCAA […]

The Rabbit is Correct

By Iron Chef Leftovers

On several fronts actually. From Pearls Before Swine on 11/21:

The New Chef at ESPN

By Blaidd Drwg

In one of the rare momements where we get to combine food and sports, I give you the lateset ESPN commercial:

Why Wasn’t I Invited?

By Iron Chef Leftovers

I saw this and I was really pissed that I had not heard about it. Joe Beef (the #1 restaurant I want to go to on the planet) teaming up with L’Abattoir (My pick for the #1 restaurant in Vancouver) for a 12 course, $145 dinner in Vancouver. I would have […]

El Camion in Ballard

By Iron Chef Leftovers

I have never been shy about my love for the local taco truck, El Camion, which has locations in Ballard, SoDo and North Seattle. I do go there frequently and I do tend to order the non-gringo items on the menu (tripas, cabeza, lengua and chorizo) and I love them. Actually, […]

Six Minute Pizza

by A.J. Coltrane

Historically I’ve baked pizza for sixteen minutes at 500F. The process would be to bake the dough and toppings except cheese for ten minutes, then add the cheese and bake for another six. For years I had an ancient oven to work with that only went to 500F. These days all the […]