More Opinions On The Harden Trade

by A.J Coltrane

I emailed a guy who lives in Oklahoma City a day after the Harden trade. He goes to OKC games, and I was interested to hear how he felt about the move. He basically said that if Harden didn’t want to be there and wanted to go somewhere else for more money, […]

The Mariners and the Second Half of the Season

By Blaidd Drwg

Remember a couple of months ago when there was all the excitement about the Mariners having one of the best records in baseball since the all-star break? Well, I am here to tell you my friends that the record was completely built on smoke and mirrors. The Mariners managed to build their […]

Thunder Trade A Quarter For Two Dimes

by A.J. Coltrane

The trade:

Unable to work out an extension with James Harden the Oklahoma City Thunder traded the Sixth Man of the Year to the Houston Rockets on Saturday night, breaking up the young core of the Western Conference champions.

The Thunder acquired guards Kevin Martin and Jeremy Lamb, two first-round picks and a second-round pick in the surprising deal […]

Enchilada Sauce – Another Use for Green Tomatoes

By Iron Chef Leftovers

If you have green tomatoes, one of the best things to use them for is enchiladas. You can easily use the tomatoes to replace tomatillos in the sauce and get something that tastes about 100 times better than anything that will come out of a can.

The Software 3 lbs. green […]

The Ballard Beer Revolution

By Iron Chef Leftovers

Holy hops, Batman! Ballard is really becoming a hotspot for beer. I saw this on myballard.com, yet another brewery opening soon. That means when Peddler Brewing opens, we will have the following breweries in a 1 mile radius:

Hale’s Ales Maritime Pacific NW Peaks Hilliard’s Reuben’s Populuxe (if they ever get […]

David Stern To Retire In February 2014

by A.J. Coltrane

GOOD RIDDANCE

 

It was Willie, Linus and the Chuck

By Blaidd Drwg

With apologize to the great Terry Chapman.

They called him “Stretch”, he is a hall of famer and he was only the second best Willie on his team. He also had the distinction of almost bringing a World Series title to the Bay Area in 1962. Fifty years later, the Giants are […]

Yeast, Bacteria, Temperature, And Taste

by A.J. Coltrane

While browsing pizzamaking.com I’d been noticing a bunch of references concerning the effect that temperature has on flavor during fermentation, though I hadn’t been able to find real, concrete specifics.

While looking for that information and re-reading Rose Levy Beranbaum’s The Bread Bible, I came across this [pg 30]:

…When chilled, the yeast […]

Quick Chicken Parm

By Iron Chef Leftovers

Chicken Parm is one of my favorite things – how could it not be, breaded chicken, sauce and cheese. Recently, I had a family member have a health scare and it got me thinking, is there a healthier way to make chicken parm and still have it taste great. This is […]

Beer of the Week: Driftwood Brewery White Bark Ale

By Iron Chef Leftovers

Driftwood Brewery is a small brewery out of Victoria BC, founded in 2008. A couple of years ago, they started bottling their beers and they were showing up in the Seattle area.  Always looking to try something new and local, I picked up a 22 oz. bottle of the Driftwood White […]